Influence of crisis management team, frugal innovation, quality of communication, and transformational leadership on crisis adaptability and its mediating effect on crisis resilience for food service MSMEs in Metro Manila

• المؤلفون الرئيسيون: Baradas, Samantha Victoria Abordo, Kong, Isiah Evan Gotaco, Mendoza, Rizelle Mae De Guzman, Villamanca, Joaquin Miguel
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Organizational resilience; Crisis management; Food service—Philippines—Metro Manila; Small business—Philippines—Metro Manila; Transformational leadership; Other Business
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_dsi/48

Micro and small food service businesses are at risk during crisis situations, especially in a crisis-prone area like the Philippines, given that their resources offer a small buffer to work around. With this, the study aims to determine whether a crisis management team, frugal innovation, quality of...