Taxonomy and diversity of ants associated with cacao and evaluation of Oecophylla smaragdina Fabricius (Hymenoptera: Formicidae) for biological control of Helopeltis bakeri Poppius (Hemiptera: Miridae) in Quezon and Laguna, Philippines

Taxonomy and diversity of ants associated with cacao and evaluation of Oecophylla smaragdina Fabricius (Hymenoptera: Formicidae) for biological control of Helopeltis bakeri Poppius (Hemiptera: Miridae) in Quezon and Laguna, Philippines

The cacao orchard in Quezon Agricultural and Experiment Station (QAES) in Bgy. Lagalag, Tiaong, Quezon Province subjected to two management regimes: properly pruned and weeded [Site 1] versus irregularly pruned and less-weeded [Site 2] yielded 20,682 individual ant samples based on pooled data taken...

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Bibliographic Details
Main Author: Pag-Ong, Anthony Ian
Format: text
Language:English
Published: Animo Repository 2021
Subjects:
Ants > Philippines
Insect pests—Biological control
Cacao
Biodiversity
Predation (Biology)
Biology—Classification
Biology
Online Access:https://animorepository.dlsu.edu.ph/etdd_bio/1
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1001&context=etdd_bio
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etdd_bio/1
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1001&context=etdd_bio

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