Downstream process and characterization of probiomin for food and feed use

Downstream process and characterization of probiomin for food and feed use

The promotion and sustenance of good health is the aspiration of all local, national, and international communities. The upstream (UPS) and downstream (DSP) biotechnology processes are on the frontline of continuous product discovery to address this aspiration. The study offers a new Biotechnology p...

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Bibliographic Details
Main Author: Bolo, Benjamin A., Jr.
Format: text
Language:English
Published: Animo Repository 2024
Subjects:
Probiotics
Biotechnology
Lactic acid
Lactobacillus
Food additives
Feed additives
Online Access:https://animorepository.dlsu.edu.ph/etdd_bio/8
https://animorepository.dlsu.edu.ph/context/etdd_bio/article/1007/viewcontent/2024_Bolo_Downstream_Process_and_Characterization_of_PROBIOMIN_for_Food_and.pdf
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etdd_bio/8
https://animorepository.dlsu.edu.ph/context/etdd_bio/article/1007/viewcontent/2024_Bolo_Downstream_Process_and_Characterization_of_PROBIOMIN_for_Food_and.pdf

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