Downstream process and characterization of probiomin for food and feed use
The promotion and sustenance of good health is the aspiration of all local, national, and international communities. The upstream (UPS) and downstream (DSP) biotechnology processes are on the frontline of continuous product discovery to address this aspiration. The study offers a new Biotechnology p...
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| Format: | text |
| Language: | English |
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Animo Repository
2024
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| Online Access: | https://animorepository.dlsu.edu.ph/etdd_bio/8 https://animorepository.dlsu.edu.ph/context/etdd_bio/article/1007/viewcontent/2024_Bolo_Downstream_Process_and_Characterization_of_PROBIOMIN_for_Food_and.pdf |
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| Institution: | De La Salle University |
| Language: | English |