Viability kinetics of Lactobacillus casei Shirota strain in a commercial fermented milk drink during refrigerated storage

© 2017 Derick Erl P Sumalapao, et al. Background: One of the most important parameters in a commercial fermented milk drink containing probiotics is the viability of the microorganisms. Aims and Objectives: This study described the viability kinetics of Lactobacillus casei Shirota strain in a commer...

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Main Authors: Sumalapao, Derick Erl P., Mesina, Jose Angelo Roberto T., Cabrera, Esperanza C., Gloriani, Nina G.
Format: text
Published: Animo Repository 2017
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/4230
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Institution: De La Salle University