Viability kinetics of Lactobacillus casei Shirota strain in a commercial fermented milk drink during refrigerated storage
© 2017 Derick Erl P Sumalapao, et al. Background: One of the most important parameters in a commercial fermented milk drink containing probiotics is the viability of the microorganisms. Aims and Objectives: This study described the viability kinetics of Lactobacillus casei Shirota strain in a commer...
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| Main Authors: | , , , |
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| Format: | text |
| Published: |
Animo Repository
2017
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/4230 |
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| Institution: | De La Salle University |