Inhibition of Streptococcus mutans by a commercial yogurt drink

Inhibition of Streptococcus mutans by a commercial yogurt drink

10.1016/j.jds.2018.11.007

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Bibliographic Details
Main Authors: Wu, C.-Y., He, S.-J., Mar, K., Stephen Hsu, C.-Y., Hung, S.-L.
Other Authors: DENTISTRY
Format: Article
Published: Association for Dental Sciences of the Republic of China 2022
Subjects:
Lactobacillus casei strain Shirota
Streptococcus mutans
Yogurt drink
Online Access:https://scholarbank.nus.edu.sg/handle/10635/213679
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/213679

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