Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

10.1002/fsn3.775

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Bibliographic Details
Main Authors: Lu, Y., Tan, C.-W., Chen, D., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: Wiley-Blackwell 2021
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/210085
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Institution: National University of Singapore