Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages
10.1002/fsn3.775
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2021
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sg-nus-scholar.10635-2100852024-04-17T06:16:14Z Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages Lu, Y. Tan, C.-W. Chen, D. Liu, S.-Q. CHEMISTRY Averrhoa carambola Lactobacillus probiotics star fruit 10.1002/fsn3.775 Food Science and Nutrition 6 8 2141-2150 2021-12-09T04:59:45Z 2021-12-09T04:59:45Z 2018 Article Lu, Y., Tan, C.-W., Chen, D., Liu, S.-Q. (2018). Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages. Food Science and Nutrition 6 (8) : 2141-2150. ScholarBank@NUS Repository. https://doi.org/10.1002/fsn3.775 2048-7177 https://scholarbank.nus.edu.sg/handle/10635/210085 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ Wiley-Blackwell Scopus OA2018 |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Averrhoa carambola Lactobacillus probiotics star fruit |
| spellingShingle |
Averrhoa carambola Lactobacillus probiotics star fruit Lu, Y. Tan, C.-W. Chen, D. Liu, S.-Q. Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| description |
10.1002/fsn3.775 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Lu, Y. Tan, C.-W. Chen, D. Liu, S.-Q. |
| format |
Article |
| author |
Lu, Y. Tan, C.-W. Chen, D. Liu, S.-Q. |
| author_sort |
Lu, Y. |
| title |
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| title_short |
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| title_full |
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| title_fullStr |
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| title_full_unstemmed |
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| title_sort |
potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages |
| publisher |
Wiley-Blackwell |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/210085 |
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1800915208148877312 |