Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application

• Main Authors: Wongputtisin,P., Khanongnuch,C., Kongbuntad,W., Niamsup,P., Lumyong,S., Sarkar,P.K.
• Format: Article
• Published: Wiley-Blackwell 2015
• Subjects: Applied Microbiology and Biotechnology
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84906055862&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38758
• Institution: Chiang Mai University

Soya bean hull (SBH) is a cheap and high-fibre content feed ingredient that obtained after soya bean oil extraction. Microbial fermentation was expected to improve SBH qualities before applying to animals, especially monogastric animals. Two bacterial strains, Bacillus subtilis MR10 and TK8 that wer...