Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application
Soya bean hull (SBH) is a cheap and high-fibre content feed ingredient that obtained after soya bean oil extraction. Microbial fermentation was expected to improve SBH qualities before applying to animals, especially monogastric animals. Two bacterial strains, Bacillus subtilis MR10 and TK8 that wer...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84906055862&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38758 |
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| Institution: | Chiang Mai University |