Downstream process and characterization of probiomin for food and feed use

• المؤلف الرئيسي: Bolo, Benjamin A., Jr.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2024
• الموضوعات: Probiotics; Biotechnology; Lactic acid; Lactobacillus; Food additives; Feed additives
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdd_bio/8; https://animorepository.dlsu.edu.ph/context/etdd_bio/article/1007/viewcontent/2024_Bolo_Downstream_Process_and_Characterization_of_PROBIOMIN_for_Food_and.pdf

The promotion and sustenance of good health is the aspiration of all local, national, and international communities. The upstream (UPS) and downstream (DSP) biotechnology processes are on the frontline of continuous product discovery to address this aspiration. The study offers a new Biotechnology p...