Sonochemistry of rice: Its textural effects and postharvest iron fortification
Nutritional iron content in milled rice is generally lost as a result of milling due to the removal of the aleurone layer. Iron fortification in milled rice is recommended to regain the lost nutrients and address the malnutrition issues. This work investigates the effect of sonication on brown and m...
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| 格式: | text |
| 語言: | English |
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Animo Repository
2021
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etdd_chem/1 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1001&context=etdd_chem |
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| 機構: | De La Salle University |
| 語言: | English |