Carrageenan-based nanomaterials and nanocomposites: Synthesis, characterization, and applications

Carrageenans are hydrophilic and linear sulfated polysaccharides that are extracted from red seaweeds. It is commercially used for various food applications in meat, milk, dairy products, and ice cream due to its stabilizing and gelling properties. The carrageenan industry however is in danger if ca...

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Bibliographic Details
Main Author: Bantang, Jose Paolo O.
Format: text
Language:English
Published: Animo Repository 2021
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etdd_chem/3
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1003&context=etdd_chem
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Institution: De La Salle University
Language: English