Carrageenan-based nanomaterials and nanocomposites: Synthesis, characterization, and applications
Carrageenans are hydrophilic and linear sulfated polysaccharides that are extracted from red seaweeds. It is commercially used for various food applications in meat, milk, dairy products, and ice cream due to its stabilizing and gelling properties. The carrageenan industry however is in danger if ca...
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| المؤلف الرئيسي: | |
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| التنسيق: | text |
| اللغة: | English |
| منشور في: |
Animo Repository
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etdd_chem/3 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1003&context=etdd_chem |
| الوسوم: |
إضافة وسم
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| المؤسسة: | De La Salle University |
| اللغة: | English |