Carrageenan-based nanomaterials and nanocomposites: Synthesis, characterization, and applications

• المؤلف الرئيسي: Bantang, Jose Paolo O.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2021
• الموضوعات: Colloids; Nanoparticles; Dye-sensitized solar cells; Nanostructured materials; Nanocomposites (Materials); Chemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdd_chem/3; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1003&context=etdd_chem

Carrageenans are hydrophilic and linear sulfated polysaccharides that are extracted from red seaweeds. It is commercially used for various food applications in meat, milk, dairy products, and ice cream due to its stabilizing and gelling properties. The carrageenan industry however is in danger if ca...