Attraction of cacao mirid bug (Helopeltis bakeri Poppius) to feeding attractant β-Caryophyllene using wind tunnel behavioral bioassay

• المؤلفون الرئيسيون: Dela Cruz, Maria Criselda V., Tavera, Mary Angelique A., Amalin, Divina M., Janairo, Jose Isagani B.
• التنسيق: text
• منشور في: Animo Repository 2021
• الموضوعات: Cacao—Diseases and pests; Helopeltis—Control; Terpenes; Semiochemicals; Biology
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/11131
• المؤسسة: De La Salle University

Theobroma cacao L. produces cocoa, the main ingredient for the production of chocolates. It is a high value agricultural crop recognized for various health benefits and due to this, the demand continues to increase. Cacao mirid bug (Helopeltis bakeri) is one of the emerging pests of cacao and it fee...