Structural and biochemical characterization of the curcumin-reducing activity of CurA from Vibrio vulnificus
Curcumin is a yellow-colored ingredient in dietary spice turmeric (Curcuma longa Linn). This nontoxic polyphenol has antitumor, anti-inflammatory, apoptotic, and antioxidant activities. The ingested curcumin is reduced to multihydrated forms with more potent therapeutic potentials by the curcumin re...
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| Main Authors: | , , , , , , , , , , , , , |
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| Format: | text |
| Published: |
Animo Repository
2018
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/11457 |
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| Institution: | De La Salle University |