A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes
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2023
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oai:animorepository.dlsu.edu.ph:faculty_research-124622023-11-22T02:30:11Z A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes Enriquez, Leonel S. 2023-08-07T01:37:23Z text https://animorepository.dlsu.edu.ph/faculty_research/10225 Faculty Research Work Animo Repository Coconut products Molecular gastronomy Food Science |
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De La Salle University |
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De La Salle University Library |
| continent |
Asia |
| country |
Philippines Philippines |
| content_provider |
De La Salle University Library |
| collection |
DLSU Institutional Repository |
| topic |
Coconut products Molecular gastronomy Food Science |
| spellingShingle |
Coconut products Molecular gastronomy Food Science Enriquez, Leonel S. A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes |
| format |
text |
| author |
Enriquez, Leonel S. |
| author_facet |
Enriquez, Leonel S. |
| author_sort |
Enriquez, Leonel S. |
| title |
A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes |
| title_short |
A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes |
| title_full |
A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes |
| title_fullStr |
A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes |
| title_full_unstemmed |
A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes |
| title_sort |
molecular approach to food design: coconut milk as dairy milk substitute in some common dishes |
| publisher |
Animo Repository |
| publishDate |
2023 |
| url |
https://animorepository.dlsu.edu.ph/faculty_research/10225 |
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1783960720609640448 |