1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, a-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit

• Main Authors: Arquiza, Jose Maria Reynaldo Apollo, Hay, Anthony G., Nock, Jacqueline F., Watkins, Christopher B.
• Format: text
• Published: Animo Repository 2005
• Subjects: Plant regulators; Plant hormones—Synthesis; Chemistry; Organic Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/12956
• Institution: De La Salle University

1-Methylcyclopropene (1-MCP) is a new technology that is applied commercially to inhibit ethylene action in apple fruit, but its interactions with existing technologies such as diphenylamine (DPA) for control of superficial scald development in fruit during and after storage is unknown. To investiga...