1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, a-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit
1-Methylcyclopropene (1-MCP) is a new technology that is applied commercially to inhibit ethylene action in apple fruit, but its interactions with existing technologies such as diphenylamine (DPA) for control of superficial scald development in fruit during and after storage is unknown. To investiga...
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| Main Authors: | , , , |
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| Format: | text |
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Animo Repository
2005
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/12956 |
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| Institution: | De La Salle University |