1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, a-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit

• المؤلفون الرئيسيون: Arquiza, Jose Maria Reynaldo Apollo, Hay, Anthony G., Nock, Jacqueline F., Watkins, Christopher B.
• التنسيق: text
• منشور في: Animo Repository 2005
• الموضوعات: Plant regulators; Plant hormones—Synthesis; Chemistry; Organic Chemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/12956

1-Methylcyclopropene (1-MCP) is a new technology that is applied commercially to inhibit ethylene action in apple fruit, but its interactions with existing technologies such as diphenylamine (DPA) for control of superficial scald development in fruit during and after storage is unknown. To investiga...