Evidence and implications of non-tradability of food staples in Tanzania 1983-98

Economic reform programmes assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of t...

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Main Authors:	Delgado, Christopher, Minot, Nicholas, Tiongco, Marites M.
Format:	text
Published:	Animo Repository 2005
Subjects:	Agriculture—Economic aspects—Tanzania Food security—Tanzania Agriculture and state—Tanzania Economics Growth and Development Social and Behavioral Sciences
Online Access:	https://animorepository.dlsu.edu.ph/faculty_research/12436
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Institution:	De La Salle University

id	oai:animorepository.dlsu.edu.ph:faculty_research-13984
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:faculty_research-139842024-03-11T01:45:40Z Evidence and implications of non-tradability of food staples in Tanzania 1983-98 Delgado, Christopher Minot, Nicholas Tiongco, Marites M. Economic reform programmes assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This conclusion is demonstrated and the implications are assessed for the constraints imposed on macroeconomic-led adjustment strategies. 2005-04-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/12436 Faculty Research Work Animo Repository Agriculture—Economic aspects—Tanzania Food security—Tanzania Agriculture and state—Tanzania Economics Growth and Development Social and Behavioral Sciences
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
topic	Agriculture—Economic aspects—Tanzania Food security—Tanzania Agriculture and state—Tanzania Economics Growth and Development Social and Behavioral Sciences
spellingShingle	Agriculture—Economic aspects—Tanzania Food security—Tanzania Agriculture and state—Tanzania Economics Growth and Development Social and Behavioral Sciences Delgado, Christopher Minot, Nicholas Tiongco, Marites M. Evidence and implications of non-tradability of food staples in Tanzania 1983-98
description	Economic reform programmes assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This conclusion is demonstrated and the implications are assessed for the constraints imposed on macroeconomic-led adjustment strategies.
format	text
author	Delgado, Christopher Minot, Nicholas Tiongco, Marites M.
author_facet	Delgado, Christopher Minot, Nicholas Tiongco, Marites M.
author_sort	Delgado, Christopher
title	Evidence and implications of non-tradability of food staples in Tanzania 1983-98
title_short	Evidence and implications of non-tradability of food staples in Tanzania 1983-98
title_full	Evidence and implications of non-tradability of food staples in Tanzania 1983-98
title_fullStr	Evidence and implications of non-tradability of food staples in Tanzania 1983-98
title_full_unstemmed	Evidence and implications of non-tradability of food staples in Tanzania 1983-98
title_sort	evidence and implications of non-tradability of food staples in tanzania 1983-98
publisher	Animo Repository
publishDate	2005
url	https://animorepository.dlsu.edu.ph/faculty_research/12436
_version_	1800919040838860800

Evidence and implications of non-tradability of food staples in Tanzania 1983-98

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