Triterpenes and sterols from Sonneratia alba

Chemical investigation of the dichloromethane extract of Sonneratia alba Sm. afforded mixtures of oleanolic acid (1a) and ursolic acid (1b), α-amyrin cinnamate (2a) and β-amyrin cinnamate (2b), and β-sitosterol (3a) and stigmasterol (3b) from the fruit; lupeol (4), and mixtures of 1a and 1b, and 3a...

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Bibliographic Details
Main Authors: Ragasa, Consolacion Y., Ebajo, Virgilio D., De Los Reyes, Mariquit M., Mandia, Emelina H., Brkljača, Robert, Urban, Sylvia
Format: text
Published: Animo Repository 2015
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/477
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Institution: De La Salle University