Triterpenes and sterols from Sonneratia alba
Chemical investigation of the dichloromethane extract of Sonneratia alba Sm. afforded mixtures of oleanolic acid (1a) and ursolic acid (1b), α-amyrin cinnamate (2a) and β-amyrin cinnamate (2b), and β-sitosterol (3a) and stigmasterol (3b) from the fruit; lupeol (4), and mixtures of 1a and 1b, and 3a...
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Main Authors: | , , , , , |
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Format: | text |
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Animo Repository
2015
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Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/477 |
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Institution: | De La Salle University |