Triterpenes and acylglycerols from Canarium ovatum
Chemical investigations of the dichloromethane extracts of the leaves of Canarium ovatum Engl. afforded β- amyrin (1a), α-amyrin (1b), epi-β-amyrin (2a), epi-α-amyrin (2b), epi-lupeol (2c), β-carotene (3) and lutein (4); while the twigs yielded 1a-1b. The dichloromethane extracts of the fruits of C....
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oai:animorepository.dlsu.edu.ph:faculty_research-21532021-05-18T01:51:13Z Triterpenes and acylglycerols from Canarium ovatum Ragasa, Consolacion Y. Torres, Oscar B. Gutierrez, Jessa Mae P. Kristiansen, Hannah Patricia Beatriz C. Shen, Chien Chang Chemical investigations of the dichloromethane extracts of the leaves of Canarium ovatum Engl. afforded β- amyrin (1a), α-amyrin (1b), epi-β-amyrin (2a), epi-α-amyrin (2b), epi-lupeol (2c), β-carotene (3) and lutein (4); while the twigs yielded 1a-1b. The dichloromethane extracts of the fruits of C. ovatum yielded triacylglycerols (5); the mesocarp also afforded 1a, 1b, 1,2-dioleylglycerol (6), and monounsaturated and saturated fatty acids; the nutshell also provided 6; and the kernel also yielded monounsaturated and saturated fatty acids. The structures of 1-6 and the fatty acids were identified by comparison of their 1H and/or 13C NMR data with those reported in the literature. © 2015 Consolacion Y. Ragasa et al. 2015-01-01T08:00:00Z text text/html https://animorepository.dlsu.edu.ph/faculty_research/1154 https://animorepository.dlsu.edu.ph/context/faculty_research/article/2153/type/native/viewcontent Faculty Research Work Animo Repository Canarium--Analysis Terpenes Chemistry |
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Canarium--Analysis Terpenes Chemistry Ragasa, Consolacion Y. Torres, Oscar B. Gutierrez, Jessa Mae P. Kristiansen, Hannah Patricia Beatriz C. Shen, Chien Chang Triterpenes and acylglycerols from Canarium ovatum |
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Chemical investigations of the dichloromethane extracts of the leaves of Canarium ovatum Engl. afforded β- amyrin (1a), α-amyrin (1b), epi-β-amyrin (2a), epi-α-amyrin (2b), epi-lupeol (2c), β-carotene (3) and lutein (4); while the twigs yielded 1a-1b. The dichloromethane extracts of the fruits of C. ovatum yielded triacylglycerols (5); the mesocarp also afforded 1a, 1b, 1,2-dioleylglycerol (6), and monounsaturated and saturated fatty acids; the nutshell also provided 6; and the kernel also yielded monounsaturated and saturated fatty acids. The structures of 1-6 and the fatty acids were identified by comparison of their 1H and/or 13C NMR data with those reported in the literature. © 2015 Consolacion Y. Ragasa et al. |
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Ragasa, Consolacion Y. Torres, Oscar B. Gutierrez, Jessa Mae P. Kristiansen, Hannah Patricia Beatriz C. Shen, Chien Chang |
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Ragasa, Consolacion Y. Torres, Oscar B. Gutierrez, Jessa Mae P. Kristiansen, Hannah Patricia Beatriz C. Shen, Chien Chang |
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Ragasa, Consolacion Y. |
title |
Triterpenes and acylglycerols from Canarium ovatum |
title_short |
Triterpenes and acylglycerols from Canarium ovatum |
title_full |
Triterpenes and acylglycerols from Canarium ovatum |
title_fullStr |
Triterpenes and acylglycerols from Canarium ovatum |
title_full_unstemmed |
Triterpenes and acylglycerols from Canarium ovatum |
title_sort |
triterpenes and acylglycerols from canarium ovatum |
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Animo Repository |
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2015 |
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https://animorepository.dlsu.edu.ph/faculty_research/1154 https://animorepository.dlsu.edu.ph/context/faculty_research/article/2153/type/native/viewcontent |
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