Chemical constituents of Anacolosa frutescens
Chemical investigation of the dichloromethane extract of the leaves of Anacolosa frutescens afforded 3-acetylaleuritolic acid (1), β-amyrin (2) and a mixture of monounsaturated and saturated fatty acids. The structures of 1 and 2 were identified by comparison of their !3C NMR data with those reporte...
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| Main Authors: | , , , |
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| Format: | text |
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Animo Repository
2014
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1196 |
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| Institution: | De La Salle University |
| Summary: | Chemical investigation of the dichloromethane extract of the leaves of Anacolosa frutescens afforded 3-acetylaleuritolic acid (1), β-amyrin (2) and a mixture of monounsaturated and saturated fatty acids. The structures of 1 and 2 were identified by comparison of their !3C NMR data with those reported in the literature. |
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