Triterpenes and sterol from Tabernaemontana pandacaqui poir

Triterpenes and sterol from Tabernaemontana pandacaqui poir

Chemical investigation of the dichloromethane extract of Tabernaemontana pandacaqui Poir. flowers has led to the isolation of α-amyrin acetate (1), a mixture of α-amyrin acetate (1), lupeol acetate (2) and β-amyrin acetate (3) in about 4:2:1 ratio, α-amyrin fatty acid ester (4), a mixture of ursolic...

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Bibliographic Details
Main Authors: Ragasa, Consolacion Y., Santos, Reyster O., Cañete, Andrea Louise M., Tan, Maria Carmen S., Shen, Chien Chang
Format: text
Published: Animo Repository 2018
Subjects:
Tabernaemontana > Analysis
Apocynaceae > Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1817
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=2816&context=faculty_research
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Institution: De La Salle University

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https://animorepository.dlsu.edu.ph/faculty_research/1817
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=2816&context=faculty_research

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