Triterpenes and sterol from Tabernaemontana pandacaqui poir
Chemical investigation of the dichloromethane extract of Tabernaemontana pandacaqui Poir. flowers has led to the isolation of α-amyrin acetate (1), a mixture of α-amyrin acetate (1), lupeol acetate (2) and β-amyrin acetate (3) in about 4:2:1 ratio, α-amyrin fatty acid ester (4), a mixture of ursolic...
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| Main Authors: | , , , , |
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| Format: | text |
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Animo Repository
2018
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| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1817 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=2816&context=faculty_research |
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| Institution: | De La Salle University |