Chemical constituents of salacca wallichiana mart

Chemical constituents of salacca wallichiana mart

Chemical investigation of the dichloromethane extracts of Salacca wallichiana Mart. led to the isolation of monogalactosyl diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6'-0-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from the flesh of the fruit; 3 and β-sitosterone...

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Bibliographic Details
Main Authors: Ragasa, Consolacion Y., Ting, Jasmine U., Ramones, Maynard V., Tan, Maria Carmen S., Lerom, Romeo R., Linis, Virgilio C., Shen, Chien Chang
Format: text
Published: Animo Repository 2016
Subjects:
Salacca > Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1849
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Institution: De La Salle University
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Summary:Chemical investigation of the dichloromethane extracts of Salacca wallichiana Mart. led to the isolation of monogalactosyl diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6'-0-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from the flesh of the fruit; 3 and β-sitosterone (5) from the female flower; a mixture of 3 and stigmasterol (6) from the roots and 2, 4 and linoleic acid (7) from the seeds. The structures of 1-7 were identified by comparison of their NMR data with those reported in the literature.

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