Implementation of multilayer perceptron neural network on quality assessment of tomato puree in aerobic storage using electronic nose

• Main Authors: Concepcion, Ronnie S., Sybingco, Edwin, Lauguico, Sandy C., Dadios, Elmer P.
• Format: text
• Published: Animo Repository 2019
• Subjects: Olfactory sensors; Food spoilage; Neural networks (Computer science); Electrical and Computer Engineering; Electrical and Electronics
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/1912
• Institution: De La Salle University

The adulteration of food increases the number of bacteria being develop in it that is primarily affected from oxygen exposure and varying temperature, not suitable for its storage. In such case, food spoilage happens and leads to food poisoning. Tomato-based dishes stored in aerobic environment sign...