Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt
Brassica rapa chinensis L. and Brassica rapa var. parachinensis (Baily) Hanelt were studied for their chemical constituents. The dichloromethane extracts of the leaves of Brassica chinensis L. afforded β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), chlorophyll a (...
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2016
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oai:animorepository.dlsu.edu.ph:faculty_research-33742021-08-25T07:02:00Z Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt Ragasa, Consolacion Y. Guardamano, Julian D. Tan, Maria Carmen S. Shen, Chien Chang Brassica rapa chinensis L. and Brassica rapa var. parachinensis (Baily) Hanelt were studied for their chemical constituents. The dichloromethane extracts of the leaves of Brassica chinensis L. afforded β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), chlorophyll a (3) and phytyl fatty acid esters (4), while the leaves of Brassica rapa var. parachinensis (Baily) Hanelt yielded 4, monogalactosyl diacylglycerol (5) and lutein (6). The structures of 1-6 were identified by comparison of their NMR data with those reported in the literature. 2016-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/2375 Faculty Research Work Animo Repository Bok choy--Analysis Chemistry |
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Bok choy--Analysis Chemistry Ragasa, Consolacion Y. Guardamano, Julian D. Tan, Maria Carmen S. Shen, Chien Chang Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt |
| description |
Brassica rapa chinensis L. and Brassica rapa var. parachinensis (Baily) Hanelt were studied for their chemical constituents. The dichloromethane extracts of the leaves of Brassica chinensis L. afforded β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), chlorophyll a (3) and phytyl fatty acid esters (4), while the leaves of Brassica rapa var. parachinensis (Baily) Hanelt yielded 4, monogalactosyl diacylglycerol (5) and lutein (6). The structures of 1-6 were identified by comparison of their NMR data with those reported in the literature. |
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text |
| author |
Ragasa, Consolacion Y. Guardamano, Julian D. Tan, Maria Carmen S. Shen, Chien Chang |
| author_facet |
Ragasa, Consolacion Y. Guardamano, Julian D. Tan, Maria Carmen S. Shen, Chien Chang |
| author_sort |
Ragasa, Consolacion Y. |
| title |
Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt |
| title_short |
Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt |
| title_full |
Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt |
| title_fullStr |
Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt |
| title_full_unstemmed |
Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt |
| title_sort |
chemical constituents of brassica rapa chinensis l. and brassica rapa var. parachinensis (baily) hanelt |
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Animo Repository |
| publishDate |
2016 |
| url |
https://animorepository.dlsu.edu.ph/faculty_research/2375 |
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1709757504523599872 |