Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt

• Main Authors: Ragasa, Consolacion Y., Guardamano, Julian D., Tan, Maria Carmen S., Shen, Chien Chang
• Format: text
• Published: Animo Repository 2016
• Subjects: Bok choy > Analysis; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2375
• Institution: De La Salle University

Brassica rapa chinensis L. and Brassica rapa var. parachinensis (Baily) Hanelt were studied for their chemical constituents. The dichloromethane extracts of the leaves of Brassica chinensis L. afforded β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), chlorophyll a (...