A comparative study of green composites based on tapioca starch and celluloses

The objective of this study was to compare the properties of green composites based on tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial celluloses from cotton linter (supplied by Sigma). Empty fruit bunches (EFB) acted as the main source to obtain the cellulo...

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Main Authors: Owi, Wei Tieng, Lin, Ong Hui, Sam, Sung Ting, Mern, Chin Kwok, Villagracia, Al Rey C., Santos, Gil Nonato C., Akil, Hazizan Md
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Published: Animo Repository 2017
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2556
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-35552023-01-11T03:30:41Z A comparative study of green composites based on tapioca starch and celluloses Owi, Wei Tieng Lin, Ong Hui Sam, Sung Ting Mern, Chin Kwok Villagracia, Al Rey C. Santos, Gil Nonato C. Akil, Hazizan Md The objective of this study was to compare the properties of green composites based on tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial celluloses from cotton linter (supplied by Sigma). Empty fruit bunches (EFB) acted as the main source to obtain the cellulose by using a chemical approach whereas the commercial cellulose from Sigma was used as reference. The TS/cellulose composite films were prepared using cellulose in varying proportions as filler into TS matrix by a casting method. The amount of celluloses added into the tapioca starch were 5, 10, 15, 20 and 25 phr (as per dry mass of TS). The celluloses were characterized using Fourier transform infrared (FTTR) spectroscopy, X-ray diffraction (XRD) and scanning electron microscopy (SEM). While the green composite films were analyzed in terms of thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), SEM and tensile properties. FTTR analysis confirmed the removal of non-cellulosic materials such as hemicelluloses and lignin from raw EFB after the chemical treatment. XRD diffractograms revealed that the crystallinity of celluloses EFB increased from 43.1 % of raw EFB to 52.1 %. SEM images showed the fibrillar structure of cellulose isolated from EFB. The TGA and derivative thermogravimetric (DTG) curves of green composite films showed no significant effect on the thermal stability. Melting temperature of TS/cellulose EFB higher than neat TS while TS/cellulose Sigma lower than neat TS. The green composite films with 15 phr cellulose from EFB filler loading provided the best tensile properties in term of its strength and modulus. However, in term of elongation at break, the percentage elongation decreased with the increased of the amount of filler loading. SEM images of the films demonstrated a good interaction between cellulose filler and TS matrix especially with the addition of 15 phr of cellulose from EFB. © 2017 Author(s). 2017-07-21T07:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/2556 Faculty Research Work Animo Repository Composite materials Cellulose Starch Tapioca Physics
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Composite materials
Cellulose
Starch
Tapioca
Physics
spellingShingle Composite materials
Cellulose
Starch
Tapioca
Physics
Owi, Wei Tieng
Lin, Ong Hui
Sam, Sung Ting
Mern, Chin Kwok
Villagracia, Al Rey C.
Santos, Gil Nonato C.
Akil, Hazizan Md
A comparative study of green composites based on tapioca starch and celluloses
description The objective of this study was to compare the properties of green composites based on tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial celluloses from cotton linter (supplied by Sigma). Empty fruit bunches (EFB) acted as the main source to obtain the cellulose by using a chemical approach whereas the commercial cellulose from Sigma was used as reference. The TS/cellulose composite films were prepared using cellulose in varying proportions as filler into TS matrix by a casting method. The amount of celluloses added into the tapioca starch were 5, 10, 15, 20 and 25 phr (as per dry mass of TS). The celluloses were characterized using Fourier transform infrared (FTTR) spectroscopy, X-ray diffraction (XRD) and scanning electron microscopy (SEM). While the green composite films were analyzed in terms of thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), SEM and tensile properties. FTTR analysis confirmed the removal of non-cellulosic materials such as hemicelluloses and lignin from raw EFB after the chemical treatment. XRD diffractograms revealed that the crystallinity of celluloses EFB increased from 43.1 % of raw EFB to 52.1 %. SEM images showed the fibrillar structure of cellulose isolated from EFB. The TGA and derivative thermogravimetric (DTG) curves of green composite films showed no significant effect on the thermal stability. Melting temperature of TS/cellulose EFB higher than neat TS while TS/cellulose Sigma lower than neat TS. The green composite films with 15 phr cellulose from EFB filler loading provided the best tensile properties in term of its strength and modulus. However, in term of elongation at break, the percentage elongation decreased with the increased of the amount of filler loading. SEM images of the films demonstrated a good interaction between cellulose filler and TS matrix especially with the addition of 15 phr of cellulose from EFB. © 2017 Author(s).
format text
author Owi, Wei Tieng
Lin, Ong Hui
Sam, Sung Ting
Mern, Chin Kwok
Villagracia, Al Rey C.
Santos, Gil Nonato C.
Akil, Hazizan Md
author_facet Owi, Wei Tieng
Lin, Ong Hui
Sam, Sung Ting
Mern, Chin Kwok
Villagracia, Al Rey C.
Santos, Gil Nonato C.
Akil, Hazizan Md
author_sort Owi, Wei Tieng
title A comparative study of green composites based on tapioca starch and celluloses
title_short A comparative study of green composites based on tapioca starch and celluloses
title_full A comparative study of green composites based on tapioca starch and celluloses
title_fullStr A comparative study of green composites based on tapioca starch and celluloses
title_full_unstemmed A comparative study of green composites based on tapioca starch and celluloses
title_sort comparative study of green composites based on tapioca starch and celluloses
publisher Animo Repository
publishDate 2017
url https://animorepository.dlsu.edu.ph/faculty_research/2556
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