A comparative study of green composites based on tapioca starch and celluloses

• المؤلفون الرئيسيون: Owi, Wei Tieng, Lin, Ong Hui, Sam, Sung Ting, Mern, Chin Kwok, Villagracia, Al Rey C., Santos, Gil Nonato C., Akil, Hazizan Md
• التنسيق: text
• منشور في: Animo Repository 2017
• الموضوعات: Composite materials; Cellulose; Starch; Tapioca; Physics
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/2556

The objective of this study was to compare the properties of green composites based on tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial celluloses from cotton linter (supplied by Sigma). Empty fruit bunches (EFB) acted as the main source to obtain the cellulo...