A comparative study of green composites based on tapioca starch and celluloses
The objective of this study was to compare the properties of green composites based on tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial celluloses from cotton linter (supplied by Sigma). Empty fruit bunches (EFB) acted as the main source to obtain the cellulo...
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| Main Authors: | , , , , , , |
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| 格式: | text |
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Animo Repository
2017
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/2556 |
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