Chemical constituents of Flacourtia rukam Zoli. & Moritzi fruit

Chemical constituents of Flacourtia rukam Zoli. & Moritzi fruit

Chemical investigation of the dichloromethane extract of Flacourtia rukam Zoli. & Moritzi (Syn. Flacourtia euphlebia Merr.) led to the isolation of monogalactosyl diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6β-O-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from the p...

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Bibliographic Details
Main Authors: Ragasa, Consolacion Y., Reyes, Jo Madeleine Ann, Tabin, Theresa Joyce, Tan, Maria Carmen S., Chiong, Irving D., Brkljača, Robert, Urban, Sylvia
Format: text
Published: Animo Repository 2016
Subjects:
Flacourtiaceae > Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2665
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Institution: De La Salle University
Description
Summary:Chemical investigation of the dichloromethane extract of Flacourtia rukam Zoli. & Moritzi (Syn. Flacourtia euphlebia Merr.) led to the isolation of monogalactosyl diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6β-O-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from the pulp; 3 and chlrorophyll a (5) from the fruit peel; and 4 from the seeds. The structures of 1-5 were identified by comparison of their NMR data with literature data. © 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved.

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