GA optimization of coconut sugar cooking process: A preliminary study using stochastic universal sampling (SUS) technique

• Main Authors: Baldovino, Renann G., Bautista, Mary Grace Ann C., Aquino, Aaron U., Calilung, Edwin J., Sybingco, Edwin, Dadios, Elmer P.
• Format: text
• Published: Animo Repository 2017
• Subjects: Process control; Genetic algorithms; Sugar; Manufacturing
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2773
• Institution: De La Salle University

This study presents the optimization of cooking process for the coconut sugar. Designing the process control of cooking coconut sugar requires dynamic programming that uses nonlinear differential equations which could be difficult to model and analyze. The development of the optimization process wil...