Vacuum fermentation integrated with separation process for ethanol production

Vacuum fermentation integrated with separation process for ethanol production

In this study, continuous fermentation integrated with separation process at atmospheric and vacuum pressures are investigated. An initial glucose concentration of 200gL-1 was used to produce yeast cells under batch operating mode. After a period of 18-20h, a medium of 350gL-1 glucose concentration...

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Bibliographic Details
Main Authors: Nguyen, Viet D., Auresenia, Joseph L., Kosuge, Hitoshi, Tan, Raymond Girard R., Brondial, Yolanda
Format: text
Published: Animo Repository 2011
Subjects:
Fermentation
Vacuum technology
Separation (Technology)
Ethanol
Chemical Engineering
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2994
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Institution: De La Salle University

Internet

https://animorepository.dlsu.edu.ph/faculty_research/2994

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