Vacuum fermentation integrated with separation process for ethanol production
In this study, continuous fermentation integrated with separation process at atmospheric and vacuum pressures are investigated. An initial glucose concentration of 200gL-1 was used to produce yeast cells under batch operating mode. After a period of 18-20h, a medium of 350gL-1 glucose concentration...
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| Main Authors: | , , , , |
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| Format: | text |
| Published: |
Animo Repository
2011
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2994 |
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| Institution: | De La Salle University |