Lipidomics reveals associations between rice quality traits
Introduction: Lipids are a diverse group of macromolecules that occur in rice grains and are known to impact rice grain properties. Identifying the relationships between specific lipids and traits of quality is important to improve varietal selection for high quality rice. Objectives: Using untarget...
Saved in:
Main Authors: | Concepcion, Jeanaflor Crystal T., Calingacion, Mariafe N., Garson, Mary J., Fitzgerald, Melissa A. |
---|---|
Format: | text |
Published: |
Animo Repository
2020
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/3401 https://animorepository.dlsu.edu.ph/context/faculty_research/article/4403/type/native/viewcontent/s11306_020_01670_6.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Similar Items
-
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
by: SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
Published: (2016) -
Lipidomics-Based Analysis in Magnaporthe Oryzae
by: XUE YANGKUI
Published: (2014) -
Lipidomic study of intracellular Singapore grouper iridovirus
by: Wu, J., et al.
Published: (2011) -
Lipidomic study of intracellular Singapore grouper iridovirus
by: Wu, J., et al.
Published: (2014) -
Lipidomics of Influenza Virus: Implications of Host Cell Choline-and Sphingolipid Metabolism
by: LUKAS BAHATI TANNER
Published: (2013)