Lipidomics reveals associations between rice quality traits

Introduction: Lipids are a diverse group of macromolecules that occur in rice grains and are known to impact rice grain properties. Identifying the relationships between specific lipids and traits of quality is important to improve varietal selection for high quality rice. Objectives: Using untarget...

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Main Authors: Concepcion, Jeanaflor Crystal T., Calingacion, Mariafe N., Garson, Mary J., Fitzgerald, Melissa A.
Format: text
Published: Animo Repository 2020
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/3401
https://animorepository.dlsu.edu.ph/context/faculty_research/article/4403/type/native/viewcontent/s11306_020_01670_6.html
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Institution: De La Salle University

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