Release of phenolic acids from defatted rice bran by subcritical water treatment

• Main Authors: Fabian, Cynthia B., Ngoc, Tran-Thi Yen, Kasim, Novy Srihartati, Ju, Yi Hsu
• Format: text
• Published: Animo Repository 2010
• Subjects: Phenolic acids; Rice bran; Thermogravimetry; Water—Purification; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/5108
• Institution: De La Salle University

Oil production from rice bran, an undervalued by-product of rice milling, produces defatted rice bran (DRB) as a waste material. Although it is considered a less valuable product, DRB still contains useful substances such as phenolic compounds with antioxidant, UV-B-protecting and anti-tumour activi...