Rice bran: A rice milling byproduct for the production of bioactive compounds and nutraceuticals
Most of the 677 million tons of rice produced worldwide is milled before consumption. During milling, white rice is produced together with the byproducts, rice hull and rice bran. The rice bran fraction obtained has been reported to be rich in bioactive compounds and potential nutraceuticals such as...
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| Main Authors: | , |
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| Format: | text |
| Published: |
Animo Repository
2012
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| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/4574 |
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| Institution: | De La Salle University |