Rice bran: A rice milling byproduct for the production of bioactive compounds and nutraceuticals
Most of the 677 million tons of rice produced worldwide is milled before consumption. During milling, white rice is produced together with the byproducts, rice hull and rice bran. The rice bran fraction obtained has been reported to be rich in bioactive compounds and potential nutraceuticals such as...
Saved in:
主要作者: | |
---|---|
格式: | text |
出版: |
Animo Repository
2011
|
主題: | |
在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/8251 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | De La Salle University |