A review on rice bran protein: Its properties and extraction methods
Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical applications. It is a plant protein that can be derived from rice bran, an abundant and cheap agricultural byproduct. The protein content in rice bran is about 10-15% and it consists of 37% water-sol...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | text |
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Animo Repository
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/faculty_research/5110 |
| الوسوم: |
إضافة وسم
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