Release of phenolic acids from defatted rice bran by subcritical water treatment

• المؤلفون الرئيسيون: Fabian, Cynthia B., Ngoc, Tran-Thi Yen, Kasim, Novy Srihartati, Ju, Yi Hsu
• التنسيق: text
• منشور في: Animo Repository 2010
• الموضوعات: Phenolic acids; Rice bran; Thermogravimetry; Water—Purification; Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/5108
• المؤسسة: De La Salle University

Oil production from rice bran, an undervalued by-product of rice milling, produces defatted rice bran (DRB) as a waste material. Although it is considered a less valuable product, DRB still contains useful substances such as phenolic compounds with antioxidant, UV-B-protecting and anti-tumour activi...