Application of irradiation as pretreatment method in the production of fermented fish paste

• Main Authors: Mojica, Elmer-Rico E., Nato, Alejandro Q., Jr., Ambas, Maria Edlyn T., Feliciano, Chito P., Francisco, Maria Leonora D. L., Deocaris, Custer C.
• Format: text
• Published: Animo Repository 2005
• Subjects: Irradiation; Fish pastes; Biochemistry, Biophysics, and Structural Biology; Biology
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/5480
• Institution: De La Salle University

Fermented fish paste, an important source of cheap protein in some regions, is one of the most consumed condiments in the Philippines. Two species of fish, dilis (Stolephrus commersonii) and galunggong (Decapterus macrosoma) were subjected to irradiation as pretreatment method prior to production of...