Transcriptional responses of cancerous and noncancerous cells to wasabi-derived isothiocyanates
Wasabi japonica (Miq.) Matsumara, commonly known as wasabi, is a member of Brassicaceae vegetables, and a popular condiment in Japanese household. Wasabi contains high amount og isothiocyanates (ITCs) such as 6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC), 6-(methylthio)hexyl isothiocyanate (6-MTI...
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| Format: | text |
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Animo Repository
2018
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| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/5997 |
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| Institution: | De La Salle University |