A comparative analysis on the shelf life extension of irradiated and non-irradiated roundscad with the influence of salting
Decapterus macrosoma, commonly known as roundscad or "galunggong" was immersed in aqueous solution of 10% grade sodium chloride for 90 minutes and was exposed to four doses. Effects of salting, freezing and irradiation were evaluated using three parameters at periodic intervals of i week....
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| Main Authors: | , , |
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| Format: | text |
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Animo Repository
2005
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/8151 |
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| Institution: | De La Salle University |