Delimondo: Cooking up the right 4Ps

This study aims to provide an understanding between the behaviors of Filipino millennial as consumers of processed food, canned corned beef in particular. With this, the proponents aid to recommend a comprehensive marketing mix for the canned corned beef brand, Delimondo. A total of 110 respondents...

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Main Authors: Abaya, Mei, Batac, Alex, Carpio, DanDan, Pabalan, Jaime Miguel G.
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Published: Animo Repository 2016
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/9344
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Institution: De La Salle University
id oai:animorepository.dlsu.edu.ph:faculty_research-9413
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-94132023-05-22T03:29:14Z Delimondo: Cooking up the right 4Ps Abaya, Mei Batac, Alex Carpio, DanDan Pabalan, Jaime Miguel G. This study aims to provide an understanding between the behaviors of Filipino millennial as consumers of processed food, canned corned beef in particular. With this, the proponents aid to recommend a comprehensive marketing mix for the canned corned beef brand, Delimondo. A total of 110 respondents from Metro Manila, Philippines participated in a survey on consumer behavior with regard to canned corned beef and Delimondo as a brand. The results suggested that Delimondo can tap audience regardless marital status as opposed to what is done today by competitors. Second, target market’s monthly income is not an indicator of purchase behavior and distribution channel. Third, the brand Delimondo appeals to target market with higher income. Lastly, target market’s decision to purchase is independent of source of information about canned corned beef. This paper also serves as a preliminary insight to marketers in understanding and addressing the motivations of Filipino millennial in purchasing canned corned beef. 2016-12-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/9344 Faculty Research Work Animo Repository Canned beef—Marketing Corned beef—Marketing Marketing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Canned beef—Marketing
Corned beef—Marketing
Marketing
spellingShingle Canned beef—Marketing
Corned beef—Marketing
Marketing
Abaya, Mei
Batac, Alex
Carpio, DanDan
Pabalan, Jaime Miguel G.
Delimondo: Cooking up the right 4Ps
description This study aims to provide an understanding between the behaviors of Filipino millennial as consumers of processed food, canned corned beef in particular. With this, the proponents aid to recommend a comprehensive marketing mix for the canned corned beef brand, Delimondo. A total of 110 respondents from Metro Manila, Philippines participated in a survey on consumer behavior with regard to canned corned beef and Delimondo as a brand. The results suggested that Delimondo can tap audience regardless marital status as opposed to what is done today by competitors. Second, target market’s monthly income is not an indicator of purchase behavior and distribution channel. Third, the brand Delimondo appeals to target market with higher income. Lastly, target market’s decision to purchase is independent of source of information about canned corned beef. This paper also serves as a preliminary insight to marketers in understanding and addressing the motivations of Filipino millennial in purchasing canned corned beef.
format text
author Abaya, Mei
Batac, Alex
Carpio, DanDan
Pabalan, Jaime Miguel G.
author_facet Abaya, Mei
Batac, Alex
Carpio, DanDan
Pabalan, Jaime Miguel G.
author_sort Abaya, Mei
title Delimondo: Cooking up the right 4Ps
title_short Delimondo: Cooking up the right 4Ps
title_full Delimondo: Cooking up the right 4Ps
title_fullStr Delimondo: Cooking up the right 4Ps
title_full_unstemmed Delimondo: Cooking up the right 4Ps
title_sort delimondo: cooking up the right 4ps
publisher Animo Repository
publishDate 2016
url https://animorepository.dlsu.edu.ph/faculty_research/9344
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